It is one of the membrane filtration methods. It is a segregation process which does not exceed a certain size and run with pressure. Ultra filtration has typically pore sizes between 10 and 1000 angstrom and molecules between 300 and 500.000 Dalton holding capability. In contrast to treatment methods such as nano-filtration and reverse osmosis, without causing any change in the chemical structure of water, it makes improvement in all physical properties of water at maximum level.
Thanks to ultra filtration technology, suspended solid materials in the water, turbidity, color pigments up to the 99% and above all, entire bacteria and viruses possibly present in the waters are removed. With this feature, it provides significant advantages in purification of spring water or potable waters.